Perfect Pairings: A Golf Watch Party Menu with Broken Tee Vodka

Perfect Pairings: A Golf Watch Party Menu with Broken Tee Vodka

As the anticipation for Sunday builds, there’s no better way to enjoy the thrills and the drama than with close friends, delectable appetizers, and refreshing Broken Tee Vodka cocktails. Here are three appetizer recipes that are simple to make, full of flavor, and perfect for grazing on as the leaderboard changes. Pair them with two exclusive Broken Tee Vodka cocktails for your watch Par-Tee!

Greenskeeper Guacamole Cups
Fresh and zesty, these individual guacamole cups are a nod to the lush greens on the golf course.
  • 3 ripe avocados, mashed
  • 1 small red onion, finely chopped
  • 2 Roma tomatoes, diced
  • 1 jalapeño, minced (remove seeds for less heat)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla chips
  • Small lettuce leaves (to serve as cups)
  1. In a medium bowl, combine the mashed avocados, chopped red onion, diced tomatoes, and minced jalapeño.
  2. Squeeze the lime juice over the mixture and stir well to combine.
  3. Season with salt and pepper to taste.
  4. Spoon the guacamole into small lettuce leaves, creating individual cups.
  5. Serve each cup with a few tortilla chips for dipping.
Makes: About 12 cups

Bunker Bean Dip
Layered like the sand traps on the course, but far more delicious.
  • 1 (16 oz) can refried beans
  • 1 cup sour cream
  • 1 cup guacamole (use the recipe above or your favorite store-bought version)
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  1. Spread the refried beans evenly on the bottom of a serving dish.
  2. Layer the sour cream on top of the beans, followed by the guacamole.
  3. Sprinkle the shredded cheese over the guacamole layer.
  4. Add a layer of diced tomatoes, and then top with sliced black olives and green onions.
  5. Serve with tortilla chips for dipping.
Makes: 8-10 servings

Pimento Cheese Sliders
A Southern staple with a golf-inspired twist, these sliders are a tribute to the clubhouse classics.
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 (4 oz) jar pimentos, drained and chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste
  • 12 slider buns, split and toasted
  • 12 slices cooked bacon (optional)
  1. In a mixing bowl, combine the cheddar cheese, mayonnaise, chopped pimentos, garlic powder, and cayenne pepper. Stir until well blended.
  2. Add salt to taste.
  3. Spread a generous amount of pimento cheese on the bottom half of each toasted slider bun.
  4. If using bacon, place a slice on top of the pimento cheese.
  5. Cap with the top half of the slider bun.
  6. Serve immediately or keep warm in a low oven until ready to serve.
Makes: 12 sliders

Broken Tee Vodka Cocktails

The Fairway Fizz
A refreshing sipper with subtle floral notes that echo the tranquility of the course.
  • 2 oz Broken Tee Vodka
  • 1 oz elderflower liqueur
  • 2 oz soda water
  • 1 oz grapefruit juice
  • Ice cubes
  • Grapefruit slice and thyme sprig for garnish
  1. Fill a highball glass with ice cubes.
  2. Pour in Broken Tee Vodka and elderflower liqueur.
  3. Add grapefruit juice and top off with soda water.
  4. Stir gently to mix.
  5. Garnish with a grapefruit slice and a sprig of thyme.
The Back Nine Bloody Mary
A savory and spicy cocktail that's as bold as a risk-reward Par 5.

  • 2 oz Broken Tee Vodka
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • 1 dash of Worcestershire sauce
  • 2-3 dashes of hot sauce (to taste)
  • 1/2 teaspoon prepared horseradish (optional)
  • Celery salt and pepper to taste
  • Ice cubes
  • Celery stick, lemon wedge, and a piece of bacon